Food & Beverage
Outstanding hospitality, service, and attention to delivering an unmatched guest experience are the guiding principles in Agganis Arena’s concession and catering services. Provided exclusively by Delaware North, the four-person culinary team is led by Executive Chef Matt Whinihan.
The Arena features concession stands and specialty kiosks offering a wide variety of freshly prepared foods.
Concessions & food options
Two locations on the East and West Concourse offering freshly prepared fan favorites including Kayem hot dogs, nachos grande, fresh popcorn, baked pretzels, crudite served with a side of light dressing*, Arena-size candy, hot coffee, hot chocolate, Siberian Chill, and fountain sodas.
Rhett's Ice Cream
Located on the North End of the Concourse, Rhett’s Ice Cream features a variety of ice cream flavors including vanilla, chocolate, coffee, mint chip, and cookie dough. The stand also offers chocolate fudge sundaes, root beer floats, Sierra Mist, root beer, and fountain sodas.
Located on the North End of the Concourse, Terrier Town features freshly prepared foods including classic cheeseburgers, Italian sausages, chicken finger boats, chicken finger dinners, Siberian Chill, root beer, and fountain sodas.
Located in the Southwest corner of the Concourse, Terrier Grill features crab cake sliders, chicken finger boats, buffalo chicken fingers, crispy seasoned fries, Kayem hot dogs, Jansal Valley dried fruit and snacks*, and fountain sodas.
North End Pizza
Located in the Southeast corner of the Concourse, North End Pizza offers freshly prepared Italian fare including pizza-by-the-slice, classic cheese / pepperoni / specialty, spinach and cheese / chicken parmesan calzones, Italian hoagie by the inch, cheese sticks, salads*, Mediterranean or tossed garden salads, freshly baked cookies and cinnamon sticks, and fountain sodas.
MEET EXECUTIVE CHEF MATTHEW WHINIHAN
Matt Whinihan brought his passion for food and creative approach to menu development to Agganis Arena in January 2015. Prior to working at Agganis Arena, Whinihan spent several years as an Executive Chef with Pyramid Catering in Seattle, Washington. He also spent time working and managing culinary operations at country clubs and resorts in the Pacific Northwest.